A Bold, Cheesy, Gluten-Free Twist on a Classic British Bake
Whether you follow a gluten-free diet by necessity or by choice, you don’t have to miss out on savory scones! This gluten-free version of Cheese and Marmite Scones brings together the same bold umami flavor and cheesy goodness, without the gluten.
These Gluten-Free Cheese and Marmite Scones are a game-changer for anyone craving that perfect combination of sharp cheddar and distinctive Marmite in a tender, flaky scone. The beauty of these recipe lies in their ability to deliver all the satisfaction of traditional scones while accommodating gluten-free lifestyles seamlessly.
Using a carefully selected blend of gluten-free flours, these Gluten-Free Cheese and Marmite Scones achieve the ideal texture that rivals any wheat-based version. The recipe has been perfected to ensure that every bite offers the same buttery richness and savory depth that makes cheese and Marmite scones so beloved.
Perfect for breakfast, afternoon tea, or as a satisfying snack, these Gluten-Free Cheese and Marmite Scones prove that dietary restrictions don’t mean flavor restrictions. They’re ideal for mixed gatherings where some guests may have gluten sensitivities, ensuring everyone can enjoy these deliciously bold and cheesy treats together without feeling left out of the indulgent experience.
Don’t miss our classic version:
Check out Original Cheese & Marmite Scones Recipe
Table of Contents
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Ingredients
| Ingredient | Quantity |
|---|---|
| Gluten-free self-raising flour | 225 g + extra for dusting |
| Baking powder (GF-certified) | 1 tsp |
| Unsalted cold butter | 50 g |
| Mature cheddar (grated) | 85 g |
| Large egg | 1 |
| Milk (or dairy-free alternative) | 4 tbsp |
| Marmite | 25 g |
| Xanthan gum (optional) | 1/4 tsp |
Ingredient Notes & Substitutes
Flour Swap
Use a gluten-free self-raising flour blend that includes rice flour, potato starch, or tapioca. Add xanthan gum if the mix doesn’t already contain it—it helps bind the dough.
Cheddar
Stick with strong cheddar or a half-and-half mix of cheddar and red leicester for optimal flavor.
Milk
Both whole milk and oat milk work well here. Choose according to dietary needs.
Vegan Version
Want to make it vegan too? Swap:
- Butter → Vegan baking block
- Milk → Oat milk
- Egg → 1 tbsp ground flaxseed + 2.5 tbsp warm water
Gluten-Free Cheese and Marmite Scones Recipe
- Total Time: 30 minutes
- Yield: 8 scones 1x
- Diet: Gluten Free
Description
These Gluten-Free Cheese & Marmite Scones are bold, cheesy, and perfect for savory snack lovers who follow a gluten-free diet.
Ingredients
225g gluten-free self-raising flour,
1 tsp gluten-free baking powder,
50g unsalted butter,
85g grated mature cheddar,
1 egg,
4 tbsp milk (or oat milk),
25g Marmite,
1/4 tsp xanthan gum (optional)
Instructions
Preheat oven to 200°C (180°C fan).
Sift flour, baking powder, and xanthan gum.,
Rub in butter to breadcrumb consistency.
Mix in grated cheddar.
Whisk egg, milk, and Marmite. Add to dry ingredients.
Bring together the dough, roll to 2.5cm thick.
Cut out scones, place on lined tray, brush with milk.
Bake 12–15 minutes until golden and risen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Cuisine: British
Nutrition
- Calories: 190 calories
Instructions
Preheat oven to 200°C (180°C fan) / 400°F / Gas 6.
Line a baking tray with parchment paper and dust with gluten-free flour.
In a bowl, sift flour, baking powder, and xanthan gum (if needed).
Rub in cold butter until the mix resembles breadcrumbs.
Stir in grated cheese evenly.
In a separate bowl, whisk egg, milk, and Marmite together.
Mix the wet into the dry gently using a butter knife or fork.
Turn onto floured surface, knead lightly, and roll to 2.5cm thick.
Cut with a round cutter and place on tray.
Brush tops with milk or extra egg wash.
Bake for 12–15 minutes or until golden and risen.
Cool on a wire rack before serving.
Gluten-Free Baking Tips
| Tip | Why It Helps |
|---|---|
| Use digital kitchen scales | More accurate for GF flours than cups |
| Don’t overwork dough | Prevents toughness, especially with GF flours |
| Rest dough 5 mins before baking | Helps flours hydrate evenly |
| Use parchment paper | Prevents sticking since GF bakes are delicate |
Serving Suggestions
- Pair with tomato chutney or a creamy spread
- Add to gluten-free brunch platters
- Serve with veggie soup or stews for a warming meal
Storage Instructions
| Method | Duration | Notes |
|---|---|---|
| Room Temp | 1 day | Keep in airtight container |
| Refrigerate | Up to 3 days | Reheat gently before serving |
| Freezer | 2–3 months | Wrap tightly and freeze |
Nutritional Info (Per Scone – Estimate)
| Nutrient | Amount |
|---|---|
| Calories | ~190 kcal |
| Fat | 11 g |
| Carbs | 17 g |
| Protein | 5 g |
| Sodium | 310 mg |
Conclusion
These Gluten-Free Cheese and Marmite Scones are a bold and satisfying bake that everyone can enjoy, gluten-free or not. They’re easy to make, loaded with cheesy flavor, and perfect for lunchboxes, parties, or cozy evenings in.
What truly sets these Gluten-Free Cheese and Marmite Scones apart is how they prove that gluten-free baking doesn’t mean compromising on taste or texture. The combination of sharp cheddar and distinctive Marmite creates an incredibly flavorful experience that rivals any traditional scone.
The Gluten-Free Cheese and Marmite Scones flour blend works beautifully to achieve that perfect crumbly yet tender texture we all love in a classic scone. These versatile treats are ideal for meal prep enthusiasts – bake a batch on Sunday and enjoy them throughout the week. They’re equally at home packed in a lunch bag, served at a sophisticated brunch gathering, or enjoyed warm from the oven with a cup of tea.
The Gluten-Free Cheese and Marmite Scones is wonderfully adaptable too; you can experiment with different cheeses or add herbs for variety. Whether you’re catering to dietary restrictions or simply looking to try something new, these Gluten-Free Cheese and Marmite Scones deliver on every front. They’re proof that inclusive baking can be both delicious and accessible, bringing people together over shared love of good food regardless of dietary needs.
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FAQs – Gluten-Free Version
Can I use plain gluten-free flour?
Yes, but you’ll need to add 2 tsp baking powder per 225g of plain GF flour, plus a pinch of salt.
Why do my GF scones turn out crumbly?
Gluten-free dough is naturally more fragile. Adding xanthan gum helps bind the mix. Also, avoid overbaking.
Is Marmite gluten-free?
In the UK, Marmite contains barley, so it’s not gluten-free. Look for yeast extracts labeled gluten-free, like “GF Vegemite” or alternatives.
Can I make the dough ahead of time?
Yes! Chill the dough for up to 24 hours, or freeze shaped scones unbaked.
Do these taste different from the regular version?
They’re just as flavorful, though slightly more tender and delicate in texture.
Are these school lunch-friendly?
Absolutely! They’re nut-free and savory, making them a great snack or sandwich alternative.
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