Science-backed Akkermansia gut health drink recipe with berries, collagen & prebiotics. Boosts beneficial bacteria, supports metabolism & strengthens gut lining.
Steep the whole cloves and matcha powder in 2 oz of hot water (not boiling, around 175°F/80°C) for 3-5 minutes. Allow to cool to room temperature while you prepare other ingredients.
Step 2: Build the BaseAdd the filtered water or almond milk to your high-speed blender first. This prevents sticking and ensures smooth blending.
Step 3: Add Dry IngredientsAdd collagen peptides, ground flaxseed, and inulin powder to the liquid. These dissolve best when added to liquid before other ingredients.
Step 4: Incorporate SuperfoodsAdd the mixed berries, pomegranate juice concentrate, raw cacao powder, and the cooled green tea mixture to the blender.
Step 5: Add SpicesSprinkle in the ground cinnamon, ginger, and turmeric. These anti-inflammatory spices enhance both flavor and Akkermansia-boosting properties.
Step 6: Blend to PerfectionBlend on high speed for 45-60 seconds until completely smooth and creamy. The mixture should have a vibrant purple-brown color.
Step 7: Add Optional IngredientsIf using a probiotic capsule, open it and add contents, then pulse for 1-2 seconds only (to preserve live cultures). Stir in chia seeds after blending if desired.
Step 8: Strain (Optional)For an ultra-smooth texture, strain through a fine mesh strainer. However, we recommend keeping all the fiber for maximum gut health benefits.
Step 9: Serve ImmediatelyPour into a glass and drink immediately for optimal nutrient absorption. Can be stored in an airtight glass container for up to 24 hours in the refrigerator.
Best Time to Consume: