Science-backed Akkermansia gut health drink recipe with berries, collagen & prebiotics. Boosts beneficial bacteria, supports metabolism & strengthens gut lining.
Steep the whole cloves and matcha powder in 2 oz of hot water (not boiling, around 175°F/80°C) for 3-5 minutes. Allow to cool to room temperature while you prepare other ingredients.
Add the filtered water or almond milk to your high-speed blender first. This prevents sticking and ensures smooth blending.
Add collagen peptides, ground flaxseed, and inulin powder to the liquid. These dissolve best when added to liquid before other ingredients.
Add the mixed berries, pomegranate juice concentrate, raw cacao powder, and the cooled green tea mixture to the blender.
Sprinkle in the ground cinnamon, ginger, and turmeric. These anti-inflammatory spices enhance both flavor and Akkermansia-boosting properties.
Blend on high speed for 45-60 seconds until completely smooth and creamy. The mixture should have a vibrant purple-brown color.
If using a probiotic capsule, open it and add contents, then pulse for 1-2 seconds only (to preserve live cultures). Stir in chia seeds after blending if desired.
For an ultra-smooth texture, strain through a fine mesh strainer. However, we recommend keeping all the fiber for maximum gut health benefits.
Pour into a glass and drink immediately for optimal nutrient absorption. Can be stored in an airtight glass container for up to 24 hours in the refrigerator.
Best Time to Consume: