Can we prepare apple crumble pie in advance?

Yes, we can break down the preparation into manageable stages. The pie dough keeps well when wrapped tightly and refrigerated for up to three days or frozen for up to three months.

How do we store leftover apple crumble pie?

After the pie has cooled completely, cover it loosely with aluminum foil or transfer slices to an airtight container. Store in the refrigerator for up to five days. The crust may soften slightly during refrigeration, but the flavors continue to develop and meld.

Can we freeze apple crumble pie?

Absolutely. We recommend freezing the unbaked, assembled pie for optimal results. Wrap it tightly in plastic wrap followed by aluminum foil, then freeze for up to three months.

What causes the filling to be too runny?

Several factors contribute to a runny filling. Using apple varieties that release excessive juice during baking, such as McIntosh, can overwhelm the thickening capacity of the flour. Insufficient cooling time prevents the filling from setting properly.

Can we substitute the nuts in the crumble topping?

Yes, we understand that dietary restrictions and personal preferences sometimes necessitate modifications. Replace the nuts with an equal amount of rolled oats for a heartier texture and subtle nutty flavor without actual nuts.

Apple Crumble Pie Recipe, Easy, Delicious & Perfect Every Time

The Ultimate Apple Crumble Pie

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Discover our ultimate apple crumble pie recipe with detailed instructions, expert tips, and insider secrets. Learn how to create the perfect buttery crumble topping and flaky crust for an unforgettable dessert that will impress everyone.

Author: Emily
Prep Time: 3 hours (including chilling)
Cook Time: 60 minutes
Total Time: 4 hours
Yield: 12 slices 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

Pie Crust:

1 1/2 cups (188g) all-purpose flour
1 tablespoon (12g) granulated sugar
1/4 teaspoon salt
1/2 cup (113g) cold unsalted butter, cubed
1/4 cup (60ml) ice-cold water
1 large egg
1 tablespoon milk

Crumble Topping:

1/2 cup (100g) packed brown sugar
1 teaspoon ground cinnamon
3/4 cup (94g) all-purpose flour
3/4 cup (95g) chopped walnuts
5 tablespoons (71g) melted unsalted butter

Apple Filling:

1.25kg (8 large) apples, peeled and sliced
1/2 cup (100g) granulated sugar
1/4 cup (31g) all-purpose flour
1 tablespoon fresh lemon juice
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract

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Instructions

Make pie dough by combining flour, sugar, and salt; cut in cold butter until crumbly
Add ice water gradually until dough forms; shape into disc and refrigerate 2 hours
Prepare crumble topping by mixing brown sugar, cinnamon, flour, and nuts with melted butter; refrigerate
Roll chilled dough into 12-inch circle; fit into pie dish, trim and crimp edges
Brush crust with egg wash; refrigerate while preparing filling
Combine sliced apples with sugar, flour, lemon juice, and spices
Preheat oven to 400°F with baking sheet on lower rack
Fill crust with apple mixture; top with cold crumble topping
Bake 20 minutes, add pie shield, reduce heat to 375°F
Continue baking 35-45 minutes until golden and bubbling
Cool completely for 3 hours before serving

Nutrition

Serving Size: 12 servings per pie
Calories: 385
Sugar: 32g
Sodium: 125mg
Fat: 18g
Saturated Fat: 9g
Carbohydrates: 54g
Fiber: 4g
Protein: 4g
Cholesterol: 55mg

Find it online: https://www.recipescommunity.com/apple-crumble-pie-recipe/