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Big Mac Sauce Recipe

Whisk mixing Big Mac sauce in a bowl

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Homemade Big Mac sauce is creamy, tangy, and sweet with simple pantry ingredients. Perfect for burgers, wraps, or dipping fries.

Ingredients

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  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 12 teaspoons sugar (optional)

Instructions

  1. Whisk all ingredients in a bowl until smooth.
  2. Taste and adjust sweetness, tang, or spice.
  3. Cover and chill in fridge for at least 1 hour.
  4. Serve on burgers, sandwiches, wraps, or as a dip.

Notes

  • Adjust flavor with more relish for sweetness or mustard for tang.
  • Best stored chilled and consumed within 7 days.

Nutrition