Blueberry Mousse Cake: A Dreamy Dessert You’ll Love
A light and airy blueberry mousse cake with sponge base, fruity mousse, and whipped topping.
- Prep Time: 1 hr 10 mins
- Cook Time: 20 minutes
- Total Time: 7 hrs 30 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- Cake Layer: 120 g cake flour,
- ½ tsp baking powder,
- ½ tsp baking soda,
- ¼ tsp salt,
- 75 g sugar,
- 70 g milk,
- 60 g oil,
- 1 egg,
- 1 tsp vanilla,
- 24 blueberries
Mousse: - 2 tbsp gelatin,
- 100 g water,
- 400 g cream,
- 40 g powdered sugar,
- 600 g blueberries
Topping: - 100 g cream,
- 1 tbsp powdered sugar,
- ½ tsp vanilla, fresh berries
Instructions
- Bake cake layer until golden.
- Bloom gelatin, puree blueberries, whip cream with sugar.
- Combine puree, cream, and gelatin.
- Spread mousse on cooled cake, chill 4 hours.
- Top with whipped cream and fresh berries.
Notes
Chill overnight for best results.
Can substitute agar for gelatin.
Use fresh or thawed frozen blueberries.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 20g
- Sodium: 161mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0.03g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 74mg
Find it online: https://www.recipescommunity.com/blueberry-mousse-cake/