Can I use frozen salmon for this recipe?

Yes, just thaw it completely, pat dry, and season before cooking.

What can I serve with Cajun honey butter salmon?

It goes well with rice, mashed potatoes, roasted vegetables, or a fresh green salad.

Can I bake the salmon instead of pan-searing?

Absolutely. Bake at 400°F for 12–14 minutes, then pour the sauce over before serving.

How spicy is this recipe?

The spice level is moderate, but you can adjust it by reducing or adding Cajun seasoning.

Can I make the sauce ahead of time?

Yes, you can prepare the honey butter sauce a day in advance and reheat it gently before using.

Cajun Honey Butter Salmon Recipe - Amazing 25-Minute Dinner

Name: Cajun Honey Butter Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Cajun
Ingredients: 4 salmon fillets (6 oz each); 2 tbsp olive oil; 2 tsp Cajun seasoning; 1/2 tsp smoked paprika; Salt and black pepper to taste; 1/4 cup honey; 3 tbsp unsalted butter; 2 cloves garlic, minced; 1 tbsp lemon juice; Fresh parsley or green onions, for garnish

Cajun Honey Butter Salmon

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A quick and flavorful Cajun honey butter salmon recipe with a sweet-spicy glaze and golden sear, ready in just 25 minutes.

Author: Emily
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Skillet
Cuisine: Cajun

Ingredients

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4 salmon fillets (6 oz each)
2 tbsp olive oil
2 tsp Cajun seasoning
1/2 tsp smoked paprika
Salt and black pepper to taste
1/4 cup honey
3 tbsp unsalted butter
2 cloves garlic, minced
1 tbsp lemon juice
Fresh parsley or green onions, for garnish

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Instructions

Pat salmon dry and season with Cajun seasoning, paprika, salt, and pepper.
Heat olive oil in skillet over medium-high, add salmon skin-side down, and cook 4–5 minutes per side.
Remove salmon and set aside. Melt butter in skillet, sauté garlic for 1 minute.
Stir in honey and lemon juice, whisk until smooth.
Return salmon to skillet, spoon sauce over fillets, and simmer 1–2 minutes.
Garnish with parsley or green onions and serve hot.

Notes

For extra flavor, add cayenne for heat or more honey for sweetness.
Serve with mashed potatoes, rice, or roasted vegetables.

Nutrition

Serving Size: 1 fillet
Calories: 360
Sugar: 12g
Sodium: 380mg
Fat: 21g
Saturated Fat: 6g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 31g
Cholesterol: 85mg

Find it online: https://www.recipescommunity.com/cajun-honey-butter-salmon/