Cheese & Marmite Scones A Savory British Classic with a Bold Twist
These Cheese & Marmite Scones are soft, fluffy, cheesy, and bursting with that distinct Marmite flavor. Perfect for breakfast, a snack, or afternoon tea, they combine rich mature cheddar with the salty umami of Marmite in a golden, buttery scone. The marriage of these two beloved British ingredients creates an irresistible savory treat that will win over both Marmite lovers and skeptics alike.
Each bite delivers a perfect balance of textures and flavors – the crumbly, tender crumb of a well-made scone meets the sharp tanginess of aged cheddar and the deep, yeasty complexity of Marmite. The cheese melts beautifully during baking, creating pockets of gooey richness throughout, while the Marmite adds an unexpected depth that elevates these scones far beyond ordinary baked goods “Cheese Marmite Scones”.
Fresh from the oven, these scones boast a beautiful golden-brown exterior with a wonderfully light and airy interior. They’re equally delicious served warm with a pat of butter, or enjoyed at room temperature alongside a steaming cup of tea. Whether you’re hosting a proper British afternoon tea or simply looking for a satisfying snack, these unique scones offer a delightful twist on the classic recipe that’s sure to become a new favorite.
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Ingredients for Cheese Marmite Scones
| Ingredient | Quantity |
|---|---|
| Self raising flour | 225 g + extra for dusting |
| Baking powder | 1 tsp |
| Unsalted cold butter | 50 g |
| Mature cheddar (grated) | 85 g |
| Large egg | 1 |
| Milk | 4 tbsp. |
| Marmite | 25 g |
Cheese & Marmite Scones Recipe
- Total Time: 30 minutes
- Yield: 8 scones 1x
Description
These Cheese & Marmite Scones are the ultimate savory bake, with mature cheddar and rich Marmite flavor.
Ingredients
- 225g self raising flour
- 1 tsp baking powder
- 50g unsalted butter
- 85g grated cheddar
- 1 large egg
- 4 tbsp milk
- 25g Marmite
Instructions
- Preheat oven to 200°C (180°C fan).
- Mix flour and baking powder, then rub in butter.
- Stir in cheese. Combine egg, milk, and Marmite and mix into dough.
- Roll dough, cut scones, place on tray, brush tops.
- Bake 12–15 mins until golden. Cool before serving.
Notes
How Much Marmite Should You Use?
If you’re making Cheese and Marmite Scones instead of regular cheese scones, chances are you already enjoy the unique taste of Marmite. That said, how much you use really depends on your personal taste.
As a reference point, we’re big Marmite fans and found that 3 tablespoons gave the scones a bold, rich flavor we loved. Interestingly, a friend who tried them didn’t immediately notice the Marmite — they just described them as “nicely savoury.” So, the ideal amount can vary widely!
For this recipe, we suggest mixing in 2 tablespoons of Marmite initially, then swirling in 1 more tablespoon at the end for extra depth and those signature Marmite ripples. If you’re unsure about the intensity, feel free to skip the final swirl — it adds noticeable pockets of flavor that really stand out when you bite into them.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1
- Calories: 200
- Sugar: 2g
- Sodium: 1112mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 33mg
Tips for Best Results
Butter
Use cold, unsalted block butter for the best texture. While baking spread is usable, it often leads to wetter dough and a less rich flavor due to its higher water content.
Milk Options
You can use whole milk or semi-skimmed, or even go plant-based with oat milk, which works well in this recipe.
Cheese Choice
opt for strong, mature cheddar to get that bold cheesy taste. A combination of cheddar and red Leicester also adds an appealing color and flavor mix.
Measurement Accuracy
Always weigh your ingredients with digital kitchen scales for consistent results. Volume measures like cups are less reliable.
Measuring Tools
Use measuring spoons (not dinnerware) for tsp/tbsp. quantities to avoid inaccurate results.
Instructions for Cheese Marmite Scones
Preheat the oven to 200°C (180°C fan) / 400°F / Gas 6.
Line a baking tray with parchment paper and dust with a bit of flour.
In a large mixing bowl, sift the self-raising flour and baking powder together.
Add the cold butter, and rub it into the flour using your fingertips until it resembles fine breadcrumbs.
Mix in the grated cheddar cheese.
In a small bowl, beat the egg, milk, and Marmite until fully combined.
Pour the wet mixture into the dry mixture, and stir gently with a butter knife until a dough forms.
Lightly flour your work surface and gently knead the dough just a few times to bring it together.
Roll out the dough to about 2.5cm (1 inch) thick.
Cut out scones using a round cutter, and place on the prepared tray.
Brush the tops with a little extra milk or beaten egg for a golden finish.
Bake for 12–15 minutes, or until risen and golden brown on top.
Let them cool slightly on a wire rack before serving.
Serving Suggestions for Cheese & Marmite Scones
- Serve warm with butter, or alongside soups and salads.
- Great for a savory afternoon tea platter or picnic.
- Pairs beautifully with tomato chutney or caramelized onion jam.
Storage Instructions
| Method | How Long | Notes |
|---|---|---|
| Room Temp | 1–2 days | Store in airtight container |
| Refrigerated | Up to 3 days | Reheat gently before serving |
| Freezer | Up to 3 months | Wrap tightly & freeze unbaked or baked |
Nutritional Info (Per Scone – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 180–220 kcal |
| Fat | 12 g |
| Carbs | 18 g |
| Protein | 6 g |
| Sodium | 320 mg |
Note: Values are estimates and vary based on brands used Cheese & Marmite Scones.
Conclusion
Cheese & Marmite Scones are the ultimate savory bake for anyone who loves bold flavors. Easy to make, budget-friendly, and perfect for all occasions, from brunch to a cheeky teatime snack. These incredible scones prove that the most memorable recipes often come from the simplest combinations of quality ingredients.
What makes these scones truly special is their versatility and crowd-pleasing appeal. They’re sophisticated enough to serve at a dinner party yet comforting enough for a cozy weekend morning. The recipe is foolproof and forgiving, making it perfect for both novice bakers and experienced cooks looking for a reliable go-to recipe.
Store any leftovers in an airtight container and simply warm them in the oven for a few minutes to restore their fresh baked texture. You can even freeze the unbaked scones and bake them straight from frozen just add a few extra minutes to the cooking time. With their rich, savory flavor and irresistible aroma, these Cheese & Marmite Scones will quickly become a staple in your baking repertoire, guaranteed to impress family and friends alike.
Check out our other scone recipes for more ideas:
- Discover great ideas like Plain Scones
- Learn more about fruit-scones-recipe
- Looking for inspiration? Try pumpkin-scones-classic
Frequently Asked Questions
What does Marmite taste like in scones?
Marmite adds a deep, salty umami flavor to the scones. It’s not overpowering but complements the cheddar cheese beautifully.
Can I make these Cheese & Marmite Scones vegan?
Yes! Use vegan butter, oat milk, vegan cheddar, and a flaxseed egg as a substitute.
Can I freeze the dough in advance?
Absolutely. Shape the scones and freeze them unbaked. When ready to bake, just add 2-3 extra minutes.
What’s the best cheese substitute if I don’t have cheddar?
You can use Red Leicester, Gruyère, or even Parmesan for a different twist, but strong cheddar is ideal.
Can I double the recipe?
Yes! Just double all the ingredients, but avoid overworking the dough as quantity increases.
Are these good for lunchboxes?
Definitely! These scones are filling, portable, and flavorful, making them a great lunchbox snack.
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