Can I make Cheesy Garlic Butter Rollups ahead of time?

Yes. Roll them, brush with garlic butter, then refrigerate. Cook when ready for the crispiest results.

Can I bake instead of pan-frying?

Absolutely. Bake at 375°F (190°C) for 12–15 minutes until golden.

What bread works best?

Soft white sandwich bread is best, but brioche or sourdough slices work if flattened well.

Can I freeze these rollups?

Yes. Freeze before frying, then cook straight from frozen for a quick snack.

Cheesy Garlic Butter Rollups, Amazing Crispy Snack in 30 Min

Name: Cheesy Garlic Butter Rollups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 8 slices thick white bread; 1.5 cups shredded mozzarella; 2 tbsp butter; 2 garlic cloves, diced; 2 tsp fresh parsley

Cheesy Garlic Butter Rollups

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Crispy golden bread rollups filled with gooey mozzarella, brushed with garlic butter, and pan-fried to perfection.

Author: Emily
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 rollups 1x
Category: Appetizer
Method: Pan-Fried
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8 slices thick white bread
1.5 cups shredded mozzarella
2 tbsp butter
2 garlic cloves, diced
2 tsp fresh parsley

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Instructions

Mash garlic into paste
Melt butter and combine with garlic & parsley
Flatten bread slices, sprinkle cheese, roll tightly
Brush with garlic butter
Pan-fry until golden and crispy

Notes

Serve hot with marinara or ranch.
Try variations like jalapeño cheddar or spinach feta for a twist.

Nutrition

Serving Size: 1 rollup
Calories: 162
Sugar: 1.93g
Sodium: 295mg
Fat: 7.63g
Saturated Fat: 4.17g
Unsaturated Fat: 2.83g
Trans Fat: 0.008g
Carbohydrates: 15.55g
Fiber: 0.8g
Protein: 7.48g
Cholesterol: 20mg

Find it online: https://www.recipescommunity.com/cheesy-garlic-butter-rollups/