What does cherry matcha taste like?

A cherry matcha latte has a balance of tart and sweet cherry notes paired with the earthy, grassy flavor of matcha. It’s not floral like cherry blossom matcha. Instead, it tastes fruity, refreshing, and slightly creamy when paired with milk.

Can I make a cherry matcha latte without dairy?

Yes, you can make it completely dairy-free. Almond, oat, soy, or coconut milk all work beautifully and each adds its own subtle flavor. Oat milk gives a natural sweetness, almond milk a light nuttiness, and coconut milk a tropical touch.

How do I make cherry syrup for matcha at home?

You only need three ingredients: cherries, sugar, and water. Simmer them until the fruit breaks down and the liquid turns bright red. Strain the mixture and let it cool. Store the syrup in a jar in the fridge and use it for several lattes.

Can I drink cherry matcha latte hot instead of iced?

Absolutely. To make a hot cherry matcha latte, skip the ice and prepare your matcha with hot water. Froth your milk before pouring it over the cherry syrup, then add the matcha on top. It’s a cozy, fruity drink perfect for cooler weather.

Cherry Matcha Latte Recipe-Refreshing Fruity Drink You’ll Love

Cherry Matcha Latte – So Simple Even Your Kids Can Do It

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A refreshing cherry matcha latte made with homemade cherry syrup, creamy milk, and earthy matcha. Perfect iced or hot!

Author: Emily
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 1 serving 1x
Category: Drinks
Method: Stovetop + Assembly
Cuisine: Japanese
Diet: Vegetarian

Ingredients

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1 teaspoon matcha powder
2 tablespoons cherry simple syrup (homemade or store-bought)
3/4 cup milk of choice (dairy or non-dairy)
1/4 cup cold water
1/2 cup ice
Fresh cherry slices for garnish (optional)

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Instructions

Make cherry syrup: simmer cherries, sugar, and water until thick and bright red. Strain and cool.
Sift matcha powder into a shaker or jar to remove clumps.
Add cold water to matcha, seal, and shake vigorously until frothy.
In a tall glass, pour cherry syrup and milk. Stir lightly.
Add ice cubes and pour matcha on top for a layered look.
Garnish with fresh cherry slices, stir before drinking, and enjoy!

Notes

You can adjust sweetness by adding more or less syrup.
Swap dairy milk for oat, almond, or soy to make it vegan.
Turn it into bubble tea by adding tapioca pearls before layering

Nutrition

Serving Size: 1 glass
Calories: 160
Sugar: 22g
Sodium: 60mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 5g
Cholesterol: 5mg

Find it online: https://www.recipescommunity.com/cherry-matcha-latte/