Can we make chocolate fondue without heavy cream?

Yes, several substitutes work well. Half-and-half creates slightly lighter fondue. Coconut cream provides dairy-free option with subtle coconut flavor. Evaporated milk offers budget-friendly alternative. For each substitute, use same quantity as heavy cream called for in recipe.

What chocolate works best for fondue?

High-quality chocolate chips or chopped chocolate bars produce best results. We prefer semi-sweet chocolate for balanced flavor. Chocolate containing 40-70% cacao melts smoothly and maintains good consistency. Avoid chocolate with vegetable oil listed as primary ingredient these create inferior texture.

How do we keep chocolate fondue warm during parties?

Slow cooker set on warm setting maintains ideal temperature for 2-3 hours. Fondue pot with tea light or small flame keeps chocolate fluid. Warming tray set to low temperature works for shorter gatherings. Stir occasionally and monitor consistency, adding warm cream if needed.

Can we use chocolate bars instead of chips?

Absolutely. Chocolate bars often melt more smoothly than chips because they lack stabilizers. Chop bars into small, uniform pieces for even melting. Use same weight measurement 12 ounces chocolate bars equals 12 ounces chocolate chips.

What if guests have dietary restrictions?

For dairy-free fondue, substitute coconut cream for heavy cream and use dairy-free chocolate chips. For vegan version, ensure chocolate contains no milk products. For nut-free gatherings, carefully check chocolate labels and avoid nut-containing dippers.

Chocolate Fondue with Fruit Recipe, Perfect Every Time

Chocolate Fondue with Fruit, the best way to dip chocolate

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the ultimate chocolate fondue with fruit recipe. Learn how to make silky smooth chocolate fondue with expert tips, fruit pairings, and troubleshooting advice for perfect results.

Author: Emily
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Dessert
Cuisine: American, International

Ingredients

Scale

12 ounces semi-sweet chocolate chips
1 cup heavy cream
1 teaspoon vanilla extract (optional)
2 pints fresh strawberries, hulled
1 medium pineapple, cut into 1-inch cubes
3 medium bananas, sliced
Additional dippers as desired

Cook Mode Prevent your screen from going dark

Instructions

Lightly grease slow cooker insert with cooking spray
Add chocolate chips and heavy cream to slow cooker
Set slow cooker to HIGH setting and heat for 20 minutes without stirring
Stir chocolate mixture thoroughly, then continue cooking on HIGH for 10-15 minutes, stirring every 5 minutes until smooth and glossy
Switch slow cooker to WARM setting for serving
While chocolate melts, prepare fruit by washing, drying, and cutting into bite-sized pieces
Arrange prepared fruit on platter surrounding fondue pot
Serve immediately with fondue forks or skewers for dipping

Notes

Fondue maintains perfect consistency for 2-3 hours on warm setting. Add warm cream if mixture becomes too thick. Store leftovers refrigerated up to 5 days.

Nutrition

Serving Size: per serving
Calories: 285
Sugar: 22g
Sodium: 15mg
Fat: 20g
Saturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Cholesterol: 41mg

Find it online: https://www.recipescommunity.com/chocolate-fondue-with-fruit-recipe/