Can I use different potato varieties?

While we strongly recommend russet potatoes for their high starch content and fluffy texture, Yukon Gold potatoes work as an alternative. They create a slightly denser, more buttery soup. Avoid waxy potatoes like red potatoes, which don't break down properly and result in a less creamy texture.

How do I prevent the soup from being too thick?

If your soup becomes too thick, simply thin it with additional broth or milk until you reach your desired consistency. Remember that soup continues thickening as it cools, so slightly thinner is often better than too thick.

Why did my soup turn gluey?

Over-blending releases excessive starch, creating a gluey texture. Blend just until you achieve your desired consistency, then stop. This is why we recommend blending only part of the soup for the best texture.

Can I make this soup in advance?

Absolutely! This soup actually tastes better the next day as flavors meld together. Prepare it completely, cool it properly, and refrigerate. Reheat gently before serving, adjusting consistency as needed.

What if I don't have an immersion blender?

Use a regular blender or food processor, working in batches. You can also use a potato masher for a chunkier, rustic texture. Each method produces delicious results with slightly different textures.

Deliciously Creamy Potato Soup Recipe

Name: Deliciously Creamy Potato Soup for Cozy Nights In
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large russet potatoes; 1 large onion; 2 cloves of garlic; 4 tbsp unsalted butter; 3 tbsp all-purpose flour; 4 cups chicken or vegetable broth; 1 cup whole milk or heavy cream; Salt to taste; Black pepper to taste; Fresh thyme or rosemary (optional)

Deliciously Creamy Potato Soup for Cozy Nights In

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A rich, velvety creamy potato soup that’s perfect for cozy nights. This comforting recipe uses russet potatoes, butter, and cream to create the ultimate comfort food in just 45 minutes.

Author: Emily
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Soups
Cuisine: American

Ingredients

Scale

4 large russet potatoes
1 large onion
2 cloves of garlic
4 tbsp unsalted butter
3 tbsp all-purpose flour
4 cups chicken or vegetable broth
1 cup whole milk or heavy cream
Salt to taste
Black pepper to taste
Fresh thyme or rosemary (optional)

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Instructions

Peel and dice the potatoes into uniform pieces. Chop the onion and mince the garlic.
In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the garlic and cook for another minute until fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly for about 2 minutes to cook out the raw flavor.
Gradually whisk in the chicken or vegetable broth, scraping any bits from the bottom of the pot. Add the diced potatoes, season with salt and pepper, and bring to a boil. Reduce the heat and simmer for about 15-20 minutes, until the potatoes are tender.
Using an immersion blender, blend the soup until it reaches your desired consistency. Stir in the milk or cream and cook for another 5 minutes over low heat. Taste and adjust seasoning as needed.
Ladle the soup into bowls and top with your choice of garnishes such as crispy bacon bits, chives, or shredded cheese.

Nutrition

Serving Size: 1 bowl
Calories: 350
Sugar: 2 g
Sodium: 800 mg
Fat: 22 g
Saturated Fat: 13 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 4 g
Protein: 6 g
Cholesterol: 50 mg

Find it online: https://www.recipescommunity.com/creamy-potato-soup/