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Earl Grey Bubble Tea Recipe – Easy Homemade Boba Drink

Homemade Earl Grey Bubble Tea served with boba straws and pearls

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A refreshing Earl Grey Bubble Tea made with fragrant tea, creamy milk, chewy tapioca pearls, and sweet brown sugar syrup. A homemade boba that rivals your favorite shop version.

Ingredients

Scale
  • 625 g dairy or non-dairy milk
  • 4 Earl Grey tea bags (or 4 tsp loose leaf)
  • 100 g tapioca pearls
  • 50 g brown sugar
  • Ice cubes`

Instructions

  • In a small pot, simmer milk with Earl Grey tea bags. Remove from heat, cover, and steep 10 minutes. Press tea bags for full flavor. Chill tea in fridge.
  • Boil tapioca pearls in 1 inch of water for 15 minutes. Remove from heat, cover, and let rest another 15 minutes.
  • Transfer hot pearls to a bowl with brown sugar. Stir until sugar dissolves into syrup.
  • Spoon pearls and syrup into serving glasses. Fill with ice and pour over chilled Earl Grey milk tea. Stir well before drinking.

Notes

  • Drink immediately for best texture. Pearls can be stored for up to 2–3 hours in syrup.
  • Swap milk for oat, almond, or coconut milk for a dairy-free version.
  • Experiment with other teas like oolong or hojicha for a unique twist.

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