Frozen Strawberry Daiquiri Mocktail: The Classic Recipe You’ll Crave All Summer

Frozen Strawberry Daiquiri Mocktail: The Classic Recipe

Frozen Strawberry Daiquiri Mocktail, You know that feeling when you’re sitting outside on a sunny day, a cold drink in hand, and for a split second, everything just feels right? That’s exactly what a frozen strawberry daiquiri reminds me of.

It’s not just the flavor though that mix of ripe strawberries and zesty lime is hard to beat it’s the whole vibe. Bright, playful, refreshing. Like a little getaway in a glass.

Now, I’ll be honest I’m not always in the mood for alcohol. Sometimes I just want something fun and festive without the buzz. That’s where this frozen strawberry daiquiri mocktail comes in. It’s everything I love about the classic version: fruity, frosty, slightly tart but totally booze free. No rum, no headache, no worries.

Whether you’re hosting friends, hanging out with your kids, or just want to treat yourself to something pretty, this drink fits the bill. And the best part? It’s ridiculously easy to throw together. We’re talking blender, fruit, ice, done.

And guess what? It’s ridiculously easy to make.

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Ingredients You’ll Need

Here’s the simple lineup of ingredients. You probably already have most of them in your kitchen.

• 2 cups frozen strawberries frozen fruit gives you that slushy texture without diluting flavor.
• ¼ cup simple syrup or swap with honey, maple syrup, or a sugar free alternative like monk fruit syrup.
• 3 tablespoons fresh lime juice don’t skimp here, the brightness of fresh lime is key.
• ½ cup water or lemon lime soda water keeps it light, soda adds sparkle.
• 1 cup ice for an ultra frosty texture.

Optional: Add a pinch of salt or a splash of non alcoholic rum alternative if you like a deeper, more complex flavor.

Equipment: Just a Blender and a Glass

• Any standard blender will work high speed makes it smoother, but even a basic countertop one gets the job done.
• Fancy glasses not required… but they help. A coupe, margarita glass, or even a mason jar makes it feel special.

Step-by-Step: Let’s Blend

1. Add all ingredients to your blender. Start with the frozen strawberries, then syrup, lime juice, ice, and liquid.
2. Blend until smooth. Start low, then go high. You’re aiming for a creamy-slushy consistency, not runny.
3. Taste-test. Too tart? Add a splash more syrup. Too thick? A bit more water or soda.
4. Pour into your favorite glass. Garnish with a strawberry or lime wheel. Kick your feet up. Sip.

Variations to Try

Once you’ve nailed the classic, here are a few riffs to keep things fun:

• Tropical Twist: Add a few chunks of frozen pineapple or mango.
• Coconut Creamy: Blend in a spoon of coconut cream for a piña colada vibe.
• Spicy-Sweet: Muddle a basil leaf or a slice of jalapeño before blending.
• Low Sugar: Use stevia, monk fruit, or skip sweetener entirely if your berries are ripe.

Serving Tips & Pairings

Frozen strawberry daiquiri mocktail are best served immediately. If you’re making them for a group, blend the base ahead of time and freeze it in a zip bag just give it a quick re blend before serving.

These go beautifully with:

• Grilled shrimp skewers
• Summer salads
• Brunch pastries
• Chips + guac on the patio

Trust me this drink makes the mood.

Final Sip for frozen strawberry daiquiri mocktail

This frozen strawberry daiquiri mocktail is proof that a drink doesn’t need booze to be fun, festive, or flavorful. It’s one of those easy wins you’ll come back to all summer long perfect for barbecues, baby showers, or just a Tuesday night on the porch.

Looking for a seedless, shaken version or curious about sweetener swaps? I’ve got you covered with more mocktail mastery below.

Check out our No Blender Shaken Daiquiri version for a silky, elegant twist.
Want to go low carb? Explore the best sweeteners for mocktails here.
Back to the Ultimate Strawberry Daiquiri Mocktail Guide.

FAQ Corner frozen strawberry daiquiri mocktail