Can I use plain gluten-free flour?

Yes, but you'll need to add 2 tsp baking powder per 225g of plain GF flour, plus a pinch of salt.

Why do my GF scones turn out crumbly?

Gluten-free dough is naturally more fragile. Adding xanthan gum helps bind the mix. Also, avoid overbaking.

Is Marmite gluten-free?

In the UK, Marmite contains barley , so it's not gluten-free. Look for yeast extracts labeled gluten-free , like “GF Vegemite” or alternatives.

Can I make the dough ahead of time?

Yes! Chill the dough for up to 24 hours , or freeze shaped scones unbaked.

Do these taste different from the regular version?

They’re just as flavorful , though slightly more tender and delicate in texture.

Are these school lunch-friendly?

Absolutely! They're nut-free and savory , making them a great snack or sandwich alternative.

Gluten-Free Cheese and Marmite Scones The Best Snack Recipe1

Name: Gluten-Free Cheese and Marmite Scones Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: British
Ingredients: 225g gluten-free self-raising flour,1 tsp gluten-free baking powder,50g unsalted butter,85g grated mature cheddar,1 egg,4 tbsp milk (or oat milk),25g Marmite,1/4 tsp xanthan gum (optional)

Description

These Gluten-Free Cheese & Marmite Scones are bold, cheesy, and perfect for savory snack lovers who follow a gluten-free diet.

Ingredients

Scale

225g gluten-free self-raising flour,
1 tsp gluten-free baking powder,
50g unsalted butter,
85g grated mature cheddar,
1 egg,
4 tbsp milk (or oat milk),
25g Marmite,
1/4 tsp xanthan gum (optional)

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Instructions

Preheat oven to 200°C (180°C fan).
Sift flour, baking powder, and xanthan gum.,
Rub in butter to breadcrumb consistency.
Mix in grated cheddar.
Whisk egg, milk, and Marmite. Add to dry ingredients.
Bring together the dough, roll to 2.5cm thick.
Cut out scones, place on lined tray, brush with milk.
Bake 12–15 minutes until golden and risen.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Cuisine: British

Nutrition

Calories: 190 calories