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Greek Yogurt Protein Bagels

GREEK YOGURT PROTEIN BAGELS tasty card

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Greek Yogurt Protein Bagels are a modern reinvention of the traditional bagel, specifically designed for health-conscious individuals who don’t want to compromise on taste. 

Ingredients

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  • 1 cup self-rising flour (or 1 cup all-purpose flour + 1 ½ tsp baking powder + ½ tsp salt)
  • 1 cup non-fat plain Greek yogurt
  • ½ scoop (15-20g whey protein powder (unflavored or vanilla))
  • 1 egg (for egg wash)
  • 1 tbsp everything bagel seasoning (optional)
  • Extra flour for kneading

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix dry ingredients (flour, protein powder, baking powder, salt) in a large bowl.

    GREEK YOGURT PROTEIN BAGELS 7 Secrets to Make Them Irresistible1_

  3. Add Greek yogurt and stir until a sticky dough forms.
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  4. Knead dough on a floured surface for 3-5 minutes until smooth.
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  5. Divide and shape into 4-6 ropes, then form bagel rings.
  6. Brush with egg wash and sprinkle seasoning on top.
  7. Bake for 20-25 minutes until golden brown.
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  8. Cool on a wire rack before serving.

Notes

  • Use full-fat yogurt for extra moisture.
  • Don’t over-knead to keep bagels soft.
  • Customize toppings: sesame, poppy seeds, cinnamon sugar.

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