What can I use instead of cream of mushroom soup?

Try homemade mushroom gravy, cashew cream, or dairy-free store-bought alternatives.

How do I make crispy onions at home?

Thinly slice onions, coat them in seasoned flour or breadcrumbs, and fry until golden brown.

Can I make green bean casserole ahead of time?

Absolutely. Assemble everything but the onion topping a day ahead, refrigerate, and add onions before baking.

green bean casserole freezer-friendly?

Yes. Freeze without the onion topping. Thaw in the fridge and add fresh onions before baking.

What’s the best plant-based milk for casserole?

Unsweetened oat milk is neutral and creamy. Almond milk works too, but avoid sweetened versions.

Green Bean Casserole Recipe Classic Dairy-Free Options N°1

Green Bean Casserole Recipe

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A classic green bean casserole recipe with dairy-free and vegan options, perfect for Thanksgiving and holiday dinners.

Author: Emily
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Side Dish
Cuisine: American

Ingredients

Scale

2 cans 14.5 oz each green beans, drained
1 can 10.5 oz cream of mushroom soup
½ cup milk
1 tsp soy sauce optional but flavorful
1 ⅓ cups crispy fried onions
Salt and pepper to taste

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Instructions

Preheat oven to 350°F.
In a mixing bowl, combine soup, milk, soy sauce, and half the onions. Stir in green beans.
Pour into a 9×13 baking dish.
Bake uncovered for 25 minutes.
Top with remaining onions and bake 5 more minutes until golden.

Notes

Crispier onions? Add extra fried onions in the last 2 minutes of baking.
Fresh beans? Use 1 lb fresh green beans, blanched for 3 minutes before baking.
Extra creamy: Stir in ½ cup shredded cheddar cheese before baking.
Keto version: Use keto-friendly cream sauce and pork rind “onions.”
Slow cooker: Layer ingredients in a crock pot and cook on low for 3 hours.

Nutrition

Serving Size: 6 servings
Calories: 150

Find it online: https://www.recipescommunity.com/green-bean-casserole-recipe/