How spicy is hot honey salmon?

The spice level depends on the hot sauce you use. Sriracha brings medium heat, while Frank’s RedHot is milder. You can always adjust by adding more or less hot sauce to the glaze.

Can I make this recipe with frozen salmon?

Yes, but thaw it first for best results. Pat it dry to remove excess moisture before seasoning so the glaze sticks well.

What can I serve with hot honey salmon?

It pairs beautifully with vegetables like roasted broccoli or carrots, grains such as rice or quinoa, or creamy sides like mashed potatoes.

Can I grill instead of bake the salmon?

Absolutely. Grilling adds a smoky flavor. Cook each side for 4–5 minutes over medium-high heat, brushing glaze on near the end.

Is this recipe gluten-free?

Yes, simply replace soy sauce with tamari or coconut aminos to make it fully gluten-free.

Hot Honey Salmon - Amazing 25-Min Dinner Recipe

Name: Hot Honey Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (about 6 oz each); 2 tablespoons olive oil; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; Salt and black pepper, to taste; 1/3 cup honey; 2 tablespoons hot sauce (Sriracha or Frank’s RedHot); 1 tablespoon soy sauce; 1 tablespoon fresh lemon juice; Optional garnish: green onions, sesame seeds

Hot Honey Salmon

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Hot honey salmon combines sweet honey, spicy hot sauce, and tangy lemon into a sticky glaze over tender salmon fillets. Ready in 25 minutes!

Author: Emily
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

4 salmon fillets (about 6 oz each)
2 tablespoons olive oil
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and black pepper, to taste
1/3 cup honey
2 tablespoons hot sauce (Sriracha or Frank’s RedHot)
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
Optional garnish: green onions, sesame seeds

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with foil or parchment.
Pat salmon fillets dry, then rub with olive oil, paprika, garlic powder, salt, and pepper.
Simmer honey, hot sauce, soy sauce, and lemon juice in saucepan for 2–3 minutes until slightly thickened.
Brush salmon with half the glaze and bake 12–15 minutes, until flaky and 125–130°F internally.
Brush with remaining glaze and garnish with green onions or sesame seeds.`),

Notes

Adjust spice by adding more or less hot sauce.
Swap soy sauce for tamari or coconut aminos to make it gluten-free.

Nutrition

Serving Size: 1 fillet (6 oz)
Calories: 340
Sugar: 12g
Sodium: 420mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 32g
Cholesterol: 85mg

Find it online: https://www.recipescommunity.com/hot-honey-salmon/