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Iced Hibiscus Berry Tea

Two glasses of iced hibiscus berry tea with ice and lemon garnish on a bright modern kitchen counter.
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A refreshing, fruity, and vibrant Iced Hibiscus Berry Tea made with hibiscus tea and homemade berry syrup.

Ingredients

Scale

For the Hibiscus Tea Base:

  • 6 hibiscus tea bags (or 6 tablespoons of loose dried hibiscus flowers)
  • 4 cups water, boiling
  • 2 cups ice, plus more for serving

For the Berry Syrup:

  • 2 cups frozen mixed berries (such as strawberries, blackberries, and raspberries)
  • 1 cup granulated sugar
  • ½ cup water

Optional Garnish:

  • Lemon slices or fresh berries, for a decorative and aromatic touch.

Instructions

  1. Combine 1/2 cup of water, berries, and sugar in a small saucepan. Boil, then simmer until the sugar dissolves.
  2. Cool slightly, blend, and strain the syrup through a fine mesh sieve.
  3. Boil 4 cups of water, add hibiscus tea bags, and steep for 10–15 minutes.
  4. Remove tea bags, pour the tea into a large pitcher, and add the berry syrup.
  5. Add ice, stir well, and chill for 1 hour before serving.
  6. Serve over ice and garnish with lemon slices or fresh berries.

Notes

  • Refrigeration: Store the tea in a sealed pitcher in the fridge for up to 3 days.
  • Berry Syrup: The syrup can be stored separately in an airtight container in the refrigerator for up to 1 week.
  • Freezing Option: You can freeze leftover syrup in ice cube trays for easy use later perfect for adding to sparkling water, lemonade, or even cocktails.

Nutrition

Find it online: https://www.recipescommunity.com/iced-hibiscus-berry-tea/