¼ to ½ cup honey (or other liquid sweetener like agave or maple syrup)
Juice from ½ lemon
Ice cubes
Instructions
Boil the Water
Bring 6 cups of water to a boil in a teapot or saucepan.
Steep the Tea
Remove from heat. Add green tea bags, mint leaves, and honey. Let steep for 5 minutes.
Strain and Pour
Fill a large glass pitcher ⅓ full with ice. Strain the tea into the pitcher using a sieve or fork over the teapot opening to catch leaves. Discard tea bags and mint.
Add Lemon Juice
Squeeze in fresh lemon juice and stir until the pitcher is chilled and the tea is well mixed.
Serve and Garnish
Pour into glasses over ice. Garnish with a sprig of mint and lemon slice if desired.
Notes
Storage Tips
Store in the refrigerator for up to 3 days.
Use a sealed glass pitcher for maximum freshness.
Stir before each serving as flavors settle.
Notes & Variations
Caffeine-Free Option: Use decaffeinated green tea.
Alternative Sweeteners: Use stevia, monk fruit, or simple syrup if preferred.
Flavor Boosts: Try adding cucumber slices, strawberries, or a sprig of rosemary.