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Easy Keto Strawberry Milkshake

Creamy keto strawberry milkshake in glass with fresh strawberries

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This luxurious keto strawberry milkshake combines fresh strawberries with creamy coconut milk and heavy cream for a perfectly indulgent treat with only 6g net carbs per serving. Perfect for satisfying sweet cravings while staying in ketosis!

Ingredients

  • 2½ cups unsweetened coconut milk (full-fat)
  • 1½ cups heavy whipping cream
  • 16 ounces strawberries, hulled (about 3 cups)
  • 1 cup powdered sugar substitute (Swerve recommended)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

1

Add all ingredients to a high-powered blender. Pour liquids (coconut milk and heavy cream) first, followed by strawberries, sweetener, vanilla extract, and salt.

2

Blend on low speed initially, then gradually increase to high speed. Continue blending for 60-90 seconds until completely smooth with no visible strawberry chunks.

3

Serve immediately for best texture and temperature. Alternatively, transfer to an airtight container and chill in the refrigerator until ready to serve (up to 24 hours).

Notes

Pro Tips

  • Use frozen strawberries for a thicker, ice cream-like consistency
  • Chill all ingredients for 30 minutes before blending for best results
  • Add 1-2 tablespoons of MCT oil for extra ketogenic benefits
  • Store leftovers in the fridge and stir well before serving

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