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Crispy Baked Zucchini Fries Recipe

Crispy baked zucchini fries served with garlic aioli and parsley garnish on wooden plate.

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Learn how to make crispy baked zucchini fries that are golden, flavorful, and perfectly crunchy without deep frying. A healthy, low-carb alternative to classic French fries.

Ingredients

Scale
  • 2 large zucchini
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • 1/2 cup Parmesan cheese, finely grated
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Slice zucchini into thin matchsticks, salt lightly, and let sit 10 minutes. Pat dry.
  3. Whisk eggs in one bowl; mix breadcrumbs, cheese, salt, and pepper in another.
  4. Dip zucchini in egg, then coat with breadcrumb mix.
  5. Bake 22–25 minutes, turning halfway through, until golden. Serve hot.
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Nutrition