Can I use frozen plums?

Yes. Frozen plums work well because they release juice quickly as they thaw. We recommend thawing them fully and straining excess water before simmering. Frozen fruit often preserves flavor better than out-of-season fresh fruit.

Is this plum juice recipe suitable for diabetics?

This recipe contains natural fruit sugars. Individuals managing blood sugar should speak with a licensed healthcare professional before consuming fruit juices. Removing the optional sweetener makes the drink lower in added sugars.

How to make juice with plum?

Slice plums, simmer with water, purée, strain, and chill. The method provided above follows culinary standards that maximize flavor while maintaining clarity.

What fruit mixes well with plums?

Plums pair well with peaches, nectarines, apples, pears, raspberries, and citrus. These combinations produce balanced acidity and natural sweetness.

What is plum juice good for?

Plum juice supports hydration, offers vitamin C and potassium, and contributes natural antioxidants. It also functions as a versatile culinary ingredient.

What can I make with lots of plums?

Large quantities of plums can be used for juice, jam, compote, chutney, fruit leather, pies, sorbets, and fermented beverages.

Plum Juice: Superior Homemade Drink Guide (2025 Insight)

Plum Juice Recipe – Healthy, Refreshing, and Easy to Make

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A refreshing homemade plum juice prepared with ripe plums, ginger, lemon, and optional sweetener.

Author: Emily
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 cups 1x
Category: Beverage, Drinks
Cuisine: American

Ingredients

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4 cups ripe plums, chopped
2 cups water
1 tablespoon grated ginger
2 tablespoons freshly squeezed lemon juice
1 tablespoon simple syrup, cardamom syrup, or maple syrup (optional)

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Instructions

Slice and remove pits from the plums. Chop them and combine with water and ginger in a medium saucepan.
Bring the mixture to a steady boil and reduce heat to low. Simmer for 10 minutes to release flavor and juice.
Remove from heat and rest for 15 minutes. Purée with an immersion blender until smooth.
Strain the liquid through a fine mesh sieve or cheesecloth into a bowl.
Add lemon juice and optional sweetener. Transfer to an airtight bottle and refrigerate for at least two hours.

Nutrition

Calories: 12
Sodium: 25mg
Saturated Fat: 0.1g
Carbohydrates: 3g
Protein: 0.2g

Find it online: https://www.recipescommunity.com/plum-juice-recipe/