Q: Can you freeze vegan or gluten-free scones?

A: Absolutely. Use parchment paper to prevent sticking. Both freeze well but may benefit from foil wrap when reheating to preserve moisture.

Q: How do I reheat without drying out the scone?

A: Use the oven at 180°C wrapped in foil, or microwave with a damp paper towel. Avoid overbaking or reheating too long.

How to Reheat and Freeze Scones Without Losing Texture n1

Name: Make-Ahead Freezer Scones
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1/4 tsp salt; 1/4 cup sugar; 6 tbsp cold butter or plant-based alternative; 3/4 cup milk (or almond/oat milk); 1 egg or flax egg (optional); Optional: fruit, cheese, spices

Make-Ahead Freezer Scones

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These scones are perfect for freezing raw or baked, with simple storage and reheating steps that preserve texture and flavor.

Author: Emily
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Yield: 8 scones 1x

Ingredients

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2 cups all-purpose flour
1 tbsp baking powder
1/4 tsp salt
1/4 cup sugar
6 tbsp cold butter or plant-based alternative
3/4 cup milk (or almond/oat milk)
1 egg or flax egg (optional)
Optional: fruit, cheese, spices

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Instructions

Mix dry ingredients. Cut in cold butter.
Stir in milk and optional egg to form soft dough.
Add mix-ins (berries, cheese, etc.).
Shape, cut, and freeze on a tray for 2–3 hours.
Transfer to bags with parchment between layers.
Bake from frozen at 180°C for 22 minutes.

Notes

Freeze raw up to 8 weeks, baked up to 2 months
Always freeze raw scones flat first
Use foil or damp towel to reheat without drying
Works for vegan and gluten-free variants

Find it online: https://www.recipescommunity.com/reheat-freeze-scones-guide/