How do I keep roasted tomatoes from getting soggy?

Spread them in a single layer on a baking sheet and avoid overcrowding. Too many tomatoes at once trap steam, which prevents caramelization and makes them soft instead of roasted. Using parchment paper also helps keep their texture just right.

Can I use dried herbs instead of fresh?

Absolutely. Dried herbs like oregano, thyme, or rosemary work well. Just remember that dried herbs are more concentrated, so use about half the amount you would of fresh herbs.

Can I roast cherry tomatoes ahead of time?

Yes, roasted cherry tomatoes can be made in advance. Store them in the refrigerator for up to four days. They’re easy to reheat in the oven or enjoy cold in salads, bowls, or sandwiches.

What’s the best way to serve these tomatoes?

They’re versatile and can be used as a side dish, tossed with pasta, added to salads, layered on toast, or even stirred into soups and casseroles. Their natural sweetness makes them a fantastic complement to both light and hearty meals.

Can I freeze roasted cherry tomatoes?

Yes, roasted cherry tomatoes freeze well if cooled and frozen individually before storing in a freezer bag. They’re best used in cooked recipes after freezing since their texture softens.

Roasted Cherry Tomatoes – Amazing 5-Step Recipe

Roasted Cherry Tomatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sweet, juicy cherry tomatoes roasted with olive oil, garlic, and herbs. Perfect as a side, topping, or pasta addition.

Author: Emily
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

2 cups cherry tomatoes, halved
2 tbsp olive oil
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1 tsp fresh thyme or rosemary (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment.
Toss halved cherry tomatoes with olive oil, garlic, salt, pepper, and herbs.
Spread tomatoes in a single layer on the sheet.
Roast 15–20 minutes until blistered and caramelized.
Serve warm as a side, on toast, or stirred into pasta.

Notes

Use grape tomatoes as a substitute.
Add balsamic vinegar for deeper flavor.
Sprinkle with red pepper flakes for spice.
Swap herbs with oregano or basil.
Store up to 4 days refrigerated; reheat in skillet or oven.

Nutrition

Serving Size: 1/4 recipe
Calories: 80
Sugar: 3g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Find it online: https://www.recipescommunity.com/roasted-cherry-tomatoes/