Samoa Cheesecake Recipe: A Decadent Dessert Inspired by Girl Scout Cookies
A decadent Samoa Cheesecake with Oreo crust, creamy cheesecake base, and a topping of caramel, coconut, and chocolate drizzle.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 4 tbsp melted butter
- Pinch of salt
- 675g Neufchâtel cream cheese (3 blocks)
- 1 cup granulated sugar
- 1 cup Greek yogurt (plain or vanilla)
- 2 tsp vanilla extract
- 3 eggs
- 2 cups shredded sweetened coconut
- 1 ¾ cups caramel sauce
- 125g dark chocolate”)
Instructions
- Crush Oreos and mix with melted butter; press into a springform pan.
- Beat cream cheese until smooth, add sugar, yogurt, and vanilla.
- Add eggs one at a time, mixing on low.
- Pour filling into crust, bake in water bath at 160°C for 90 minutes.
- Cool in oven, then refrigerate at least 4 hours.
- Toast coconut until golden, mix with 1 cup caramel.
- Spread ½ cup caramel on cheesecake, top with coconut mixture.
- Melt chocolate, drizzle lines on top, and finish with caramel threads.
Notes
- Use a springform pan for easy removal.
- Cool gradually to avoid cracks.
- Store in fridge for up to 5 days or freeze in portions for 3 months.
- Decorate just before serving for best presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 36g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 95mg
Find it online: https://www.recipescommunity.com/samoa-cheesecake-recipe/