Q: Can I make these gluten-free?

A: Yes! Use a gluten-free flour blend (1:1) and add ½ tsp xanthan gum for structure. Also reduce the cheese slightly to avoid too much moisture.

Q: What’s the best dip or side for savory scones?

A: Try garlic aioli, herbed cream cheese, tomato chutney, or honey mustard dip. For sides: scrambled eggs, pickled onions, or roasted veggies.

What herbs go well with savory scones?

Fresh herbs like rosemary, thyme, and parsley add wonderful aroma and taste. You can also use dried herbs, but reduce the amount as they’re more concentrated.

Can I freeze savory scones after baking?

Yes! Let them cool completely, then wrap tightly in freezer-safe bags. They can be frozen for up to 3 months. To reheat, warm them in the oven until crisp again.

How long do savory scones last at room temperature?

You can store them in an airtight container at room temperature for 2–3 days. For best taste and texture, consume them within the first day.

Can I use yogurt or buttermilk instead of milk?

Yes, both yogurt and buttermilk can add extra moisture and tenderness. Just reduce other liquids slightly if the dough becomes too wet.

Savory Herb and Cheese Scones-Buttery, Cheesy, Easy to Make1

Savory Herb and Cheese Scones Recipe

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Crispy, cheesy, and perfectly herby, these Savory Herb and Cheese Scones are a showstopper for brunch, boards, or weekday snacks.

Author: Emily
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8 scones 1x
Category: Side Dish, Snack
Cuisine: British

Ingredients

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2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
¼ tsp ground black pepper
1 tsp garlic powder or fresh minced garlic
6 tbsp cold unsalted butter, cubed
1 cup shredded sharp cheddar
¼ cup grated parmesan
2 tbsp chopped fresh chives or rosemary
¾ cup buttermilk (or plant-based milk + vinegar)
1 egg (optional, for richness)

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Instructions

Preheat oven to 200°C (400°F). Line baking tray with parchment.
Mix flour, baking powder, salt, pepper, and garlic powder.
Cut in cold butter until crumbly.
Stir in cheeses and herbs.
Add buttermilk (and egg if using). Mix gently until a shaggy dough forms.
Shape into a disc, cut into wedges, and place on baking sheet.
Bake 18–20 minutes until golden and firm.
Cool slightly and serve warm.

Notes

For gluten-free: use 1:1 flour blend + xanthan gum
For extra flavor: brush tops with milk + sprinkle cheese before baking
Serve with soup, eggs, or aioli dips

Nutrition

Calories: 153
Sugar: 1g
Sodium: 123mg
Fat: 4g
Saturated Fat: 2g
Carbohydrates: 22g
Fiber: 1g
Protein: 6g
Cholesterol: 12mg

Find it online: https://www.recipescommunity.com/savory-herb-and-cheese-scones/