How do I keep Scotcheroos from getting too hard?

The secret is in the sugar and corn syrup. Remove the mixture from heat as soon as it starts to boil. Overcooking makes the bars tough instead of chewy. Pressing the cereal mixture gently instead of firmly also helps keep them soft.

Can I freeze Scotcheroos?

Yes! Wrap each bar in plastic wrap, place them in a freezer bag, and freeze for up to three months. When you’re ready to enjoy them, let them thaw at room temperature for 30 minutes. They taste just as fresh as the day you made them.

Are Scotcheroos gluten-free?

Traditional Rice Krispies cereal contains malt flavoring, which is not gluten-free. To make gluten-free Scotcheroos, substitute with a certified gluten-free crisp rice cereal.

Can I use natural peanut butter?

You can, but the results may vary. Natural peanut butter is oilier and can make the bars softer or slightly crumbly. If you’d like to use it, stir the peanut butter well before adding it to keep the texture smooth.

Do I need to refrigerate Scotcheroos?

Refrigeration isn’t required, but it can extend freshness and give the topping a firmer set. If you like a chewier bar, keep them at room temperature. For a firmer bite, store them in the fridge.

Scotcheroos Recipe - Amazing No-Bake Bars Everyone Wants N1

Scotcheroos Recipe

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Chewy Scotcheroos are no-bake dessert bars made with Rice Krispies, creamy peanut butter, and a rich chocolate-butterscotch topping. Perfect for holidays, potlucks, or anytime you want a quick sweet treat.

Author: Emily
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 bars 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup light corn syrup
1 cup granulated sugar
1 cup creamy peanut butter
6 cups Rice Krispies cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

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Instructions

Grease a 9×13-inch baking pan and set aside.
In a saucepan over medium heat, stir corn syrup and sugar until mixture begins to boil. Remove from heat.
Stir in peanut butter until smooth.
Pour mixture over Rice Krispies in a large bowl and stir until evenly coated.
Press mixture into prepared pan, smoothing the top.
Melt chocolate and butterscotch chips in 30-second microwave intervals, stirring until smooth.
Spread topping over cereal layer and refrigerate at least 2 hours.
Cut into squares and serve.

Notes

Don’t overcook the sugar mixture remove from heat as soon as it starts to boil to keep bars soft
Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Nutrition

Serving Size: 1 bar
Calories: 220
Sugar: 18g
Sodium: 95mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg

Find it online: https://www.recipescommunity.com/scotcheroos-recipe/