How to make your Shaken Strawberry Daiquiri Mocktail, just the name sounds like summer.

Shaken Strawberry Daiquiri Mocktail (No Blender Needed!)

Shaken Strawberry Daiquiri Mocktail, just the name sounds like summer in a glass. It’s crisp, cold, and bursting with fresh strawberry flavor, all without a drop of alcohol. Whether you’re avoiding booze, making drinks for all ages, or just looking for something refreshing to sip on a hot afternoon, this mocktail hits the spot.

What sets this version apart is the shaken method, it gives the drink a silky texture and chills it quickly, making it feel more like a proper cocktail than just juice in a glass. You still get all the vibrant color and sweet-tart flavor of the classic strawberry daiquiri, but in a lighter, fresher, more everyday kind of way.

It’s perfect for brunches, baby showers, or even just a slow evening on the porch. And the best part? It comes together in minutes with just a handful of ingredients. No blender, no fuss, just shake, pour, and enjoy.

If you’ve been searching for a non alcoholic drink that still feels festive and satisfying, you’re going to love this one.

This version is silky, seed free, and looks like it came straight from a cocktail bar, except it’s completely alcohol-free. Whether you’re prepping for a dinner party or just want a moment of elegance on a Tuesday night, this one’s for you.

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What You’ll Need for Shaken Strawberry Daiquiri Mocktail recipe

No blender. No fancy tricks. Just a few bar tools and some fresh ingredients:

Ingredients:

• ¾ cup fresh strawberries, chopped
• 2 oz fresh lime juice
• 2 oz simple syrup (or maple/honey/agave)
• 4 oz sparkling water (or lemon-lime soda for a sweeter vibe)
• Ice

Tools:

• Cocktail shaker
• Muddler or the back of a spoon
• Fine mesh strainer (a must for removing seeds)
• A pretty glass (trust me, it matters)

How to Make It (Step-by-Step)

1. Muddle the strawberries
   In your shaker, add the chopped strawberries and gently muddle them until juicy but not pulverized.
2. Add lime juice, syrup, and ice
   Pour in the fresh lime juice and syrup of your choice. Add a handful of ice.
3. Shake it like you mean it
   Shake vigorously for 15–20 seconds to chill and combine.
4. Double strain into a glass
   Use a fine mesh strainer to pour into your glass, removing all pulp and seeds.
5. Top with sparkling water
   Finish with a fizz for brightness and balance.
6. Garnish
   Lime wheel, strawberry slice, or mint sprig, whatever makes it feel festive.

Why You’ll Love This

• No seeds or pulp thanks to the double strain
• Elegant mouthfeel that feels closer to a cocktail than a smoothie
• Fast cleanup, no blades or appliances
• Gorgeous presentation with that clear, ruby-red finish

Flavor Boost Ideas

• Elderflower syrup for floral complexity
• Mint muddled in with the strawberries
• Non-alcoholic bitters for depth (like orange or grapefruit)
• Use tonic instead of soda for a grown-up, bitter finish

Best Times to Serve

• Bridal or baby showers
• Brunch with friends
• Summer dinners on the patio
• Date night at home
• Mocktail hour just for you

FAQ Shaken Strawberry Daiquiri Mocktail

Final Sip

This shaken strawberry daiquiri mocktail is elegance in a glass, no blender required. It’s proof that non alcoholic drinks can still feel elevated, intentional, and totally satisfying.

Looking for a frozen, slushy version instead? Or want ideas for garnish and glassware? I’ve got those too:

Try the Frozen Daiquiri Recipe for a smoothie-style classic.
See our Mocktail Garnish Ideas to impress your guests.
Back to the Ultimate Strawberry Daiquiri Mocktail Guide.