Soft and Chewy Pudding Cookies – 3 Ways
Soft and chewy pudding cookies that stay moist and flavorful, with three irresistible variations: Classic Chocolate, Double Chocolate, and Funfetti.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 package (3.4 oz) instant pudding mix (vanilla or chocolate)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups add-ins (chocolate chips, nuts, or sprinkles)
Instructions
- Whisk flour, baking soda, and salt in a medium bowl.
- Beat butter and both sugars in a large bowl until fluffy.
- Mix in pudding mix, eggs, and vanilla until smooth.
- Gradually stir in dry ingredients until dough forms.
- Fold in chosen add-ins.
- Scoop tablespoon-sized dough onto parchment-lined baking sheet.
- Bake at 350°F (175°C) for 9–11 minutes until edges are golden.
- Cool 2 minutes on sheet, then transfer to wire rack.
Notes
- For Classic Chocolate Pudding Cookies: Use vanilla pudding mix + 2 cups semi-sweet chocolate chips.
- For Double Chocolate Pudding Cookies: Use chocolate pudding mix + 1 cup semi-sweet and 1 cup white chocolate chips.
- For Funfetti Pudding Cookies: Use vanilla pudding mix + 1 cup white chocolate chips + 1/2 cup sprinkles.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.recipescommunity.com/soft-and-chewy-pudding-cookies/