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Strawberry and Goat Cheese Salad

Fresh strawberry and goat cheese salad in white bowl with spring mix and balsamic glaze

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Discover our perfect strawberry goat cheese salad recipe with vegan options, balsamic glaze, and walnuts. Quick, healthy, and absolutely delicious. Ready in 10 minutes!

Ingredients

  • 4 cups spring mix (loosely packed)
  • ¼ cup red onion (sliced)
  • ½ cup strawberries (sliced)
  • 1 tablespoon pitted dates (sliced)
  • 1 tablespoon walnuts (chopped)
  • 2 tablespoons vegan goat cheese (crumbled)
  • 2 tablespoons balsamic glaze (or as desired)
  • 1 teaspoon olive oil (extra virgin)
  • Crushed black peppercorn (for garnish)

Instructions

1

Prepare the vegan goat cheese: If making your own vegan goat cheese, place it in the freezer to firm for 30 minutes. Then use a fork to gently pull off small pieces of the cheese to create irregular crumbles.

2

Assemble the salad: Place your greens in a large mixing bowl along with thinly sliced onions, strawberries, dates, crumbled goat cheese, and walnuts.

3

Add dressing: Drizzle over the balsamic glaze and olive oil, then gently toss everything together until well combined.

4

Garnish and serve: Garnish with crushed black peppercorn before serving immediately.

Notes

  • Serve immediately: This fresh strawberry goat cheese salad is best served immediately after building it. Don’t assemble it until you are ready to serve.
  • Ripe strawberries: Remember to choose fresh, ripe strawberries for the most vibrant and sweet flavors in your salad.
  • Keep it simple: It can be tempting to add loads of other ingredients to this recipe, but keeping it simple usually yields the most delicious result.

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