Discover our perfect strawberry goat cheese salad recipe with vegan options, balsamic glaze, and walnuts. Quick, healthy, and absolutely delicious. Ready in 10 minutes!
Prepare the vegan goat cheese: If making your own vegan goat cheese, place it in the freezer to firm for 30 minutes. Then use a fork to gently pull off small pieces of the cheese to create irregular crumbles.
Assemble the salad: Place your greens in a large mixing bowl along with thinly sliced onions, strawberries, dates, crumbled goat cheese, and walnuts.
Add dressing: Drizzle over the balsamic glaze and olive oil, then gently toss everything together until well combined.
Garnish and serve: Garnish with crushed black peppercorn before serving immediately.