This creamy and fruity Strawberry Milk Bubble Tea combines sweet strawberry purée, vanilla oat milk, and chewy tapioca pearls for the ultimate homemade boba drink.
Author:Emily
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:2 servings 1x
Category:Drinks
Cuisine:Asian
Ingredients
Scale
1½ cups frozen strawberries
1 Tbsp granulated sugar
½ cup quick-cooking tapioca pearls
2 Tbsp agave syrup
⅔ cup unsweetened oat milk
2 Tbsp vegan whipping cream
1 tsp vanilla extract
2 cups ice cubes
Instructions
Make strawberry purée by cooking and blending strawberries with sugar.
Cook tapioca pearls, drain, and sweeten with agave syrup.
Mix oat milk, cream, and vanilla for the milk base.
Assemble by layering pearls, strawberry purée, ice, and milk.