Can we make this recipe with chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully in this recipe. They're more forgiving than breasts and stay moist even if slightly overcooked. Adjust cooking time to 6-7 minutes per side for thighs, ensuring they reach 165°F internal temperature.

What can we substitute for Italian dressing in the marinade?

Create a simple marinade by mixing ⅓ cup olive oil, 3 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon each of dried oregano and basil, ½ teaspoon garlic powder, and salt and pepper to taste. This homemade version works just as well.

How do we prevent the chicken from drying out?

The key lies in not overcooking. Use a meat thermometer, pull chicken from heat at 145°F (it will reach 165°F while resting), and always let it rest before slicing. The marinade also helps retain moisture.

Can we prepare this dish ahead of time for dinner parties?

Yes! Marinate the chicken the night before. About an hour before guests arrive, sear the chicken and prepare the mushroom topping. Assemble everything in an oven-safe dish, cover, and refrigerate. When ready to serve, bring to room temperature for 20 minutes, then bake at 375°F for 20-25 minutes until heated through.

What type of mushrooms work best for this recipe?

Cremini (baby bella) mushrooms offer the best flavor earthy and robust without being overwhelming. White button mushrooms are a great budget-friendly option. For variety, try a mix of cremini, shiitake, and oyster mushrooms.

Texas Roadhouse Smothered Chicken Recipe, Easy Copycat

Texas Roadhouse Smothered Chicken

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Copycat Texas Roadhouse Smothered Chicken with juicy marinated chicken breasts, sautéed mushrooms, caramelized onions, and melted Monterey Jack cheese.

Author: Emily
Prep Time: 15 minutes
Time of refrigerator: 120 minutes
Cook Time: 30 minutes
Total Time: 2 hours 45 minutes
Yield: 2 servings 1x
Category: Main Course
Cuisine: American

Ingredients

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2 boneless skinless chicken breasts
1/2 cup Italian dressing
1 tablespoon neutral oil
1 tablespoon butter
10 oz mushrooms sliced
1/2 yellow onion thinly sliced
2 tablespoons water
1/4 tsp white pepper
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp salt
2 oz Monterey Jack cheese sliced

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Instructions

Pierce chicken breasts with fork and marinate in Italian dressing for 2-24 hours in refrigerator
Heat skillet over medium-high heat with oil. Sear marinated chicken 5 minutes per side until golden brown. Remove and set aside.
Add butter to skillet. Sauté mushrooms and onions 7-10 minutes until caramelized. Deglaze with water.
Season mushroom mixture with salt, peppers, garlic powder, and onion powder.
Return chicken to pan, top with mushroom mixture and cheese. Cover and cook until cheese melts, or bake at 400°F for 8-10 minutes.

Nutrition

Serving Size: 1 serving
Calories: 425
Sugar: 4g
Sodium: 890mg
Fat: 22g
Saturated Fat: 8g
Carbohydrates: 8g
Fiber: 1g
Protein: 48g
Cholesterol: 155mg

Find it online: https://www.recipescommunity.com/texas-roadhouse-smothered-chicken-recipe/